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Huh, chocolate chip cookies are the main thing I DO make with aquafaba. I wonder what we are doing differently on that dish? They don't come out as perfect cook
by Rooster61 6y ago
Huh, chocolate chip cookies are the main thing I DO make with aquafaba. I wonder what we are doing differently on that dish? They don't come out as perfect cookies for me (they definitely don't brown as much), but consistency wise is pretty much spot on.
I loosely base my recipe on the one Babish came up with on his channel.
- lozaning 6y agoIf I had to guess, they're not refrigerating their dough. Chilling dough for 24 hours in the fridge before baking is a game changer for cookies.
- ar-nelson 6y agoI should look into this, maybe refrigerating would help. The recipe I tried was an unusual one (an olive oil dark chocolate chip cookie recipe), and I had made it successfully with eggs before, but trying aquafaba ruined it.
- Rooster61 6y agoRefrigerating would definitely help, but tbh I usually stick it straight in the oven after dishing it out. I'd definitely try chocolate chip if you haven't. Playing with other kinds of oils and odd ingredients would probably change it a bit too much for aquafaba to work correctly.
- deleted 6y ago[deleted]