2 ms·

Got a preference for which to use? Seems like chickpea aquafaba might taste best.

• whymauri 6y ago
  Chickpea is the most common in the community. I'd caution to be careful with the salinity of the chickpeas, which can vary between vendors.
  • ianai 6y ago
    Hmm I wonder whether no sodium would make it better for sweets. Chia seeds seem good for sweets though too.
    • floren 6y ago
      Recipes for sweet things usually include some salt because it enhances the flavor. If you've got salty chickpea juice, just consider reducing the other salt.