Yes. I ask because relative reduction in wages would decrease access to foods with a high density of unprocessed and non-fortified nutrients, regardless of the

Yes. I ask because relative reduction in wages would decrease access to foods with a high density of unprocessed and non-fortified nutrients, regardless of the quality of the non-edible materials in their life. When combined with the tendency of US food to decrease in total non-fortified nutrient value over time, it could influencing the human body's hormone production.