2 ms·
Not to mention, sliced thinly and deep-fried (in coconut oil, if in Kerala) to make Banana Chips, or battered and fried to make Pazhampori. It's like no other b
by mangamadaiyan 6y ago
Not to mention, sliced thinly and deep-fried (in coconut oil, if in Kerala) to make Banana Chips, or battered and fried to make Pazhampori. It's like no other banana!
Edit: to be fair, no banana is like no other banana. I love them all.
- vram22 6y agoI haven't had it in those ways, only raw (ripe) and steamed. Good to know!
- psankar 6y agoNice handle.
- mangamadaiyan 6y agoThank you!