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Right, I've read the same thing about avoiding that! Talking about additional gotchas: Acidic foods will apparently eat into the seasoning, so one should be ca
by _0ffh 6y ago
Right, I've read the same thing about avoiding that!
Talking about additional gotchas: Acidic foods will apparently eat into the seasoning, so one should be careful with those.
- hnick 6y agoYes I read about the acidic foods, I did see a test saying it's not a huge problem but you will need to re-season more often. It can also leech iron which is actually a good thing for most of us. Anyway I took the plunge, carbon steel wok and cast iron pan are on their way. At least if I ruin them I can get a do-over unlike non-stick!