However, cast iron will never be as non-stick as a good non-stick pan a NEW non-stick pan. The advantage of cast iron is it gets better with age where a non-st

However, cast iron will never be as non-stick as a good non-stick pan a NEW non-stick pan. The advantage of cast iron is it gets better with age where a non-stick pan gets worse. Not to mention I have never gotten good self release of stuck food from a non-stick pan where as cast iron works a treat. Also I always put bacon in my pan dry and hot, never have an issue