For me, it all just came off when washing it, 6 months or a year after seasoning. The sponge was filled with black flecks. Seems like once you get a defect in t

For me, it all just came off when washing it, 6 months or a year after seasoning. The sponge was filled with black flecks. Seems like once you get a defect in the surface, it fails catastrophically. With more traditional seasoning oils, the seasoning gets thinner gradually as it's abraded away.