Cooking anything acidic will strip all of the seasoning right off. I can easily keep a seasoning on my carbon steel woks, but it’ll vanish if I cook one Pad Tha

Cooking anything acidic will strip all of the seasoning right off. I can easily keep a seasoning on my carbon steel woks, but it’ll vanish if I cook one Pad Thai. For my cast iron I can keep it there until I want to cook anything with tomatoes.