3 ms·
Actually, that honing rod is very useful to keep that nog big blade serviceable for longer in between sharpening. I do agree with the mvs though bear in mind t
by spockz 6y ago
Actually, that honing rod is very useful to keep that nog big blade serviceable for longer in between sharpening. I do agree with the mvs though bear in mind that having a few of these will greatly speed up cooking times.
- iamacyborg 6y agoYou don’t need a honing rod, use the bottom of ceramic tableware instead.
- spockz 6y agoI suppose this works with the cheaper, softer steel, knives. But does it also work for the harder steel professional knives?