3 ms·
Definitely - that and salt. Whenever you watch a professional chef cook you realize how much fat and salt going into making something taste "restaurant quality"
by colorandcode 6y ago
Definitely - that and salt. Whenever you watch a professional chef cook you realize how much fat and salt going into making something taste "restaurant quality".
- mattnewton 6y agoWatching old Julia Childs videos gave me the impression that all vegetables were primarily different substrates for butter :D
- Pocketknife 6y agoThat's the French for you.