If you're interested in the science of cooking, I heartily recommend 'On Food and Cooking' by Harold McGee. Also his website https://www.curiouscook.com https:/

If you're interested in the science of cooking, I heartily recommend 'On Food and Cooking' by Harold McGee. Also his website https://www.curiouscook.com https://www.curiouscook.com has interesting stuff The book changed the way I cook (for the better!)