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says >There's something amusing about cast iron lore that scares so many people away.< No, it is simply a major PITA in the kitchen and no match whatsoever for
by giardini 6y ago
says >There's something amusing about cast iron lore that scares so many people away.<
No, it is simply a major PITA in the kitchen and no match whatsoever for teflon. It is such a PITA that the cast-iron venders are marketing "enameled cast-iron" which, of course, has a coating of enamel atop the cast-iron.
And get this: there are beaucoup WWW posts on "seasoning" the enamel!
- KozmoNau7 6y agoFollowing the instructions from the manufacturer (fry a batch of potato peels very oily, salty and dark) years ago and then just using the pan ever since, doesn't really seem like a "major PITA" to me. Incidentally, it's really good for flatbread :-)