I never season my pans. Use soap, water, and aluminium foil (if food is baked on) to clean them. Dry in the oven to prevent rust. A couple of times after I mad

I never season my pans. Use soap, water, and aluminium foil (if food is baked on) to clean them. Dry in the oven to prevent rust. A couple of times after I made eggs, I let the water sit for too long, and the pan got a bit rusty. No problem with cast iron! Just a bit of steel wool and it was as good as new. A cast iron pan is the easiest pan you'll ever use.