3 ms·
Forgot to ask in my other comment, does all this apply for carbon steel too?
by GordonS 6y ago
Forgot to ask in my other comment, does all this apply for carbon steel too?
- leetcrew 6y agogeneral consensus on reddit (and my personal experience) seems to be that seasoning on carbon steel is a bit more delicate than on cast iron, possibly because carbon steel skillets tend to have a much smoother surface. chemically, carbon steel is very similar to cast iron, so all the info regarding cleaning is still applicable. you should probably expect to do a little more work to maintain the seasoning on a carbon steel pan though.
- deleted 6y ago[deleted]
- atombender 6y agoPretty much, yes: https://www.seriouseats.com/2019/06/how-to-season-carbon-steel-pans.html https://www.seriouseats.com/2019/06/how-to-season-carbon-ste...