I find that my skillet comes out really nice when I make a batch of cornbread. You grease it real good and get it hot before pouring in the batter, and during

I find that my skillet comes out really nice when I make a batch of cornbread. You grease it real good and get it hot before pouring in the batter, and during cooking the right amount is absorbed by the cornbread. This leaves behind a hard slick surface.