I don't really think the science is that conclusive on seasoning. I haven't been able to find any publications to support this opinion that flax seed oil or any

I don't really think the science is that conclusive on seasoning. I haven't been able to find any publications to support this opinion that flax seed oil or any other oil is the best for seasoning. It seems also that the health effects of ingesting parts of the patina is not fully understood