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What internal temp do you cook until? Do you cook the whole roast as one big 6 pound chunk, or cut it up into pieces before cooking it? When I've cooked brisket
by chlodwig 6y ago
What internal temp do you cook until? Do you cook the whole roast as one big 6 pound chunk, or cut it up into pieces before cooking it? When I've cooked brisket or pot roast, I cook it until it is fork tender, which I think is usually around 190 degrees.
- Jtsummers 6y agoI leave it solid. 160 or so because my wife won't eat meat if it's still pink and a roast is hard to cook two of (versus steaks). We still find it plenty tender, they maybe not fork tender tender. But I'll do a long slow cook to help it become tender versus heating it up more.