7 ms·
I think a lot of eating organ meat involves washing it or soaking it to get the more unpalatable flavors off. Not something I've really been adventurous enough
by war1025 6y ago
I think a lot of eating organ meat involves washing it or soaking it to get the more unpalatable flavors off.
Not something I've really been adventurous enough to try though.
- tharkun__ 6y agoIt's all about preparation. I don't think I could eat certain organs without puking just from the thought/looks. You couldn't get me to eat heart for example. I've tried to but couldn't get over it (chicken hearts actually). And even liver, I'm not sure I'd eat. German Liver Sausage? That is one of the most delicious things on earth! How's this for a "recipe": Beef trim (50%), beef liver (20%), beef heart (15%), and beef kidney (15%). Take a nice piece of rye bread (best is a real sourdough rye bread), spread the Leberwurst very thick, top off with a cornichon and/or pickled mini onion. Heavenly.
- hnick 6y agoI've tried chicken hearts on a skewer at Japanese restaurants a few times, and of all the organs I think it's the least organ-y. It's a working muscle and pretty much tastes like it.