Hung for fermentation for a few months. Can see some of the process here[0]. It tastes a bit like strong cheese, with the same texture. Usually eaten with cold

Hung for fermentation for a few months. Can see some of the process here[0]. It tastes a bit like strong cheese, with the same texture. Usually eaten with cold snaps. [0] https://www.youtube.com/watch?v=QnjtnzyTNoQ https://www.youtube.com/watch?v=QnjtnzyTNoQ