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Do the chemicals prevent the meat from rotting? Or is the ground acting like a freezer?
by teruakohatu 6y ago
Do the chemicals prevent the meat from rotting? Or is the ground acting like a freezer?
- danaliv 6y agoIt ferments.
- MrDresden 6y agoHung for fermentation for a few months. Can see some of the process here[0]. It tastes a bit like strong cheese, with the same texture. Usually eaten with cold snaps. [0] https://www.youtube.com/watch?v=QnjtnzyTNoQ https://www.youtube.com/watch?v=QnjtnzyTNoQ