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Alton Brown suggested adding a tiny pinch of salt to coffee instead of sugar. I like it, it takes the edge off the bitterness without an explicit "salty" flavo
by jbellis 6y ago
Alton Brown suggested adding a tiny pinch of salt to coffee instead of sugar. I like it, it takes the edge off the bitterness without an explicit "salty" flavor.
- ianai 6y agoI’ve used baking soda in tiny doses (a flake) before too. It or salt helps especially with decaf coffees.