> Did you actually cook those animal products at the vegan/veg restaurant? If so, that was very rude of you. Yes, but two points: we shared a kitchen layout w

> Did you actually cook those animal products at the vegan/veg restaurant? If so, that was very rude of you. Yes, but two points: we shared a kitchen layout with our sister catering kitchen right next to us. So I used their equipment when I cooked, also we had a cleaning company come in daily to do a deep clean of the equipment. I get the sentiment, but honestly you don't want to know how much cross-contaminated food you eat when you go to a restaurant. Its just the nature of the beast, especially when you share walk-ins and do prep with the same equipment etc...