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Tempeh is a great source of protein and easy enough for many people to make at home. You can add it as a source of protein to a wide range of dishes with surpr
by Dowwie 6y ago
Tempeh is a great source of protein and easy enough for many people to make at home. You can add it as a source of protein to a wide range of dishes with surprising results. It's even good when cubed and added to spaghetti marinara as a meatball substitute.
- xmaaayyy 6y agoWarning to all; if this is your first time eating something soy based, I’d go for tofu or TVP before tempeh. Tempeh is fermented so it can be a bit strong, where tofu and TVP are still high in protein but take on other flavours more easily.
- Dowwie 6y agoThat's like, your opinion-- xmaaaayyy. :) Tempeh isn't that bold a move. It depends on how it's made, really. Maybe the stuff you've had is strong. We quality control here by making it from scratch.
- UncleOxidant 6y agoSlice it kind of thin, marinate in soy sauce, maple syrup and a dash of smoked paprika for a couple of hours (at least). Bake it for 20 minutes in the oven. Tasty.
- estaseuropano 6y agoTofu slices soaked in a few spoons of soy sauce and a few drops of liquid smoke, then fried in olive oil until crunchy. Delicious bacon that my non-veggie family all prefer over real bacon.