I know a few people who own top quality restaurants. They spent a shit ton of time figuring out delivery. One in chicago does it for reheat with nice instructio

I know a few people who own top quality restaurants. They spent a shit ton of time figuring out delivery. One in chicago does it for reheat with nice instructions on everything. Like a blue apron style setup. A bbq place just won't sell certain items ever togo. Heck maggianos obviously spent time in their take home setup.