Yeah, it is a tube form of the same old pasta that's in spaghetti. I don't understand the fuss. It's actually not great. Try getting cooking water out of them.

Yeah, it is a tube form of the same old pasta that's in spaghetti. I don't understand the fuss. It's actually not great. Try getting cooking water out of them. I would go with rotini or radiatore if I really needed the surface area otherwise a ribbon pasta like fettucine or tagliatelle, almost every time. Not a fan.