Some of my favorite restaurants have a "tipping not allowed" policy, and servers draw a hard line. I like this policy a lot, and don't mind paying extra. Unfor

Some of my favorite restaurants have a "tipping not allowed" policy, and servers draw a hard line. I like this policy a lot, and don't mind paying extra. Unfortunately, the way many restaurants choose to manifest this is via a "mandatory 18% service charge" that is not reflected in the prices themselves. I hate this. I wish restaurants would just publish a menu that has the "all-in" price, with the "service charge" and taxes included. Maybe the market will reject this, but I suspect that this fear is not fully founded.