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Trends in Plant-Based Food in 2020–and Where We’re Going in 2021
- rawgabbit 6y agoSummary: Brands are ditching plastic Carbon labeling has become a reality Eating In (Blue Apron) And Eating Out (Cooking fatigue) 2020 was the year of the (vegan) chicken. 2021 will be fish. Egg alternatives will continue to expand.