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If you get it, try a cacio e pepe recipe. Also, to temper expectations, the article really oversells it.
by dfxm12 6y ago
If you get it, try a cacio e pepe recipe. Also, to temper expectations, the article really oversells it.
- throwaway5752 6y agoYeah, it is a tube form of the same old pasta that's in spaghetti. I don't understand the fuss. It's actually not great. Try getting cooking water out of them. I would go with rotini or radiatore if I really needed the surface area otherwise a ribbon pasta like fettucine or tagliatelle, almost every time. Not a fan.