For anyone unaware, the "enriched" and lack of iron being a problem is based on FDA regulations developed before WWII which is required by the FDA on certain fo

For anyone unaware, the "enriched" and lack of iron being a problem is based on FDA regulations developed before WWII which is required by the FDA on certain foodstuffs in the USA: https://en.wikipedia.org/wiki/Micronutrient_Fortification_Programs https://en.wikipedia.org/wiki/Micronutrient_Fortification_Pr...