3 ms·
I'm not even opposed to iron enrichment for the basic flour used to make Wonderbread-type cheap staples, but mandating it for fancy imported bucatini seems more
by howlgarnish 6y ago
I'm not even opposed to iron enrichment for the basic flour used to make Wonderbread-type cheap staples, but mandating it for fancy imported bucatini seems more than a little ridiculous.