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> It's a good point though. Why/how is something unsafe for an American, but safe for an Italian or Spaniard? We don't need to wonder! They explain it right in
by mullingitover 6y ago
> It's a good point though. Why/how is something unsafe for an American, but safe for an Italian or Spaniard?
We don't need to wonder! They explain it right in the article: protectionism. It's not really that surprising that a lot of regulations have nothing to do with protecting the consumer and are all about protecting the parties that really matter to governments: big domestic industries.
> Around World War II, Carl explained, the established noodle industry (henceforth referred to as Big Pasta) was “upset” by the introduction of Nissin’s ramen noodles into the country, which were “completely out of spec” with what the United States then recognized as noodles — specifically because the ramen was being sold for a lower price and with what Carl called “lower standards” of nutrition. “They were really pressed,” said Carl. That’s when the “standards of identity” were created: Big Pasta made sure that all noodles had to meet certain specifications to be considered “enriched macaroni products” and sold in the United States.
- sunpar 6y ago“Standards of Identity” are not in and of themselves a bad thing. If a product comes to market claiming to be one thing but it is not, it may damage the market for all other products. Imagine a tv manufacturer claiming to sell a HD tv that is not HD, for example. In this case, the pasta industry did not want their product confused with the new noodles coming from Nissin; this was back in the days when many Americans may not have readily known the difference between pasta noodles and ramen noodles, and wondered why they were paying more for pasta than they could for ramen. Now those rules might be perverted to suit protectionist goals, but that’s the whole art of effective hopefully minimalist regulation: it’s very hard to do. Alternatively, it might be the fact that the pasta company in question was selling buccatini at a lower price, a competitor did an analysis, and they found that this company was saving money by skirting regulation that everyone else is complying with. And they did the right thing by forcing the FDA to apply the rules evenly to all companies.
- mullingitover 6y ago> Now those rules might be perverted to suit protectionist goals, but that’s the whole art of effective hopefully minimalist regulation: it’s very hard to do. Agreed. I'm not saying there's no rational underpinning to regulation, just that it's frequently gamed by bad actors, almost to the point that the original intent is forgotten.