Labelled grass fed beef that has not seen a feedlot is under 1% of the US market. It is also a dubious proposition that grass fed beef has any environmental adv

Labelled grass fed beef that has not seen a feedlot is under 1% of the US market. It is also a dubious proposition that grass fed beef has any environmental advantages. At best it will find a niche as a luxury product as meat is replaced by plant-based foods.