I thought, discussing with little local producers, that the problem was tougher and tougher sanitary regulations ? Yes they're coming from EU mostly, but it see

I thought, discussing with little local producers, that the problem was tougher and tougher sanitary regulations ? Yes they're coming from EU mostly, but it seems France and the French people agree it's best to reduce the number of food poisoning cases, or they would have put a stop on this (or wouldn't enforce it...).