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If there is something wrong with the food, I make the restaurant redo it. There is no excuse for poor food, nor is there a need to tip for good food. It is th
by Fjolsvith 6y ago
If there is something wrong with the food, I make the restaurant redo it. There is no excuse for poor food, nor is there a need to tip for good food. It is the restaurant's product.
If there is something wrong with the service (rudeness, order was wrong, drinks not refilled), then the restaurant should not suffer a loss of tip.
- jjeaff 6y agoSo you think the restaurant is responsible for the output of its cook staff, but not the output of its wait staff?
- Fjolsvith 6y agoWhen my wife worked as a waitress, she was paid $1.95 an hour by the restaurant, so yes.
- jjeaff 6y agoShe was paid 1.95/hr plus, she was given access to the clientele that paid the rest of her salary. Something you can't get without the business giving you that privilege.
- Fjolsvith 6y agoThe business had the benefit of lower payroll taxes and not paying for benefits. I can tell you that the clientele missed my wife's good service when she quit. Work it a while and see if you think it's a healthy employment relationship. Do car salesman share their commission? Realtors?