4 ms·
OK, it just seemed to me that was an unusually low temperature needed to maintain longer-term stability given the 5-day shelf life at more normal temperatures.
by hilbert42 6y ago
OK, it just seemed to me that was an unusually low temperature needed to maintain longer-term stability given the 5-day shelf life at more normal temperatures.
BTW, do you reckon the lipid nanoparticle structures could be damaged by freezing?
- epmaybe 6y agoHonestly I don’t know enough about this haha, if I find more I’ll try and update this comment