I have a Zojirushi rice cooker and basmati rice is practically the only type of rice I ever eat. It's basically the same as cooking white rice, although it tak

I have a Zojirushi rice cooker and basmati rice is practically the only type of rice I ever eat. It's basically the same as cooking white rice, although it takes a bit more water. Do a batch or two as an experiment. Cook it like it's white rice, and if it comes out too dry, experiment with adding a bit more water next time you cook it. Eventually you will figure out the ideal water line for your taste preferences. You just have to remember it!