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Hah! Well, point taken :) However, I have always been told not to keep rice in the rice cooker for days at a time, for health reasons. If it's warm, I'd imagin
by julianlam 6y ago
Hah! Well, point taken :)
However, I have always been told not to keep rice in the rice cooker for days at a time, for health reasons. If it's warm, I'd imagine it's an even better environment for bacterial/spore growth.
- jjeaff 6y agoI believe it is kept at a high enough temp that bacteria cannot survive.
- ardy42 6y ago> However, I have always been told not to keep rice in the rice cooker for days at a time, for health reasons. If it's warm, I'd imagine it's an even better environment for bacterial/spore growth. IIRC, the reason Zojirushi gives for not keeping rice warm for too long is that it will get yellow and hard. I don't think they mentioned food safety concerns. Mine does have a small vent hole, so I guess the moisture must escape eventually.
- methodsignature 6y agoAn entire continent full of kitchens keeps rice in cookers/warmers for days at a time. There us just no there there.