2 ms·
Do you have a source for ratios or such? I have a 1 pound bag of msg and I add it to all kinds of stuff but it only has recommendations for soup on the bag. On
by leetrout 6y ago
Do you have a source for ratios or such?
I have a 1 pound bag of msg and I add it to all kinds of stuff but it only has recommendations for soup on the bag. On other things I just sprinkle it (I dedicated an old salt shaker to dispensing MSG instead hehe)
- alliao 6y agoYou can look up amount of naturally occurring and do some maths! but over the time I've developed some rule of thumb.. Chicken - tiny amounts seafood - no soup - 1/3 of salt half formed food - half of what you'd add in soup the result is naturally tasting food that got a little umami edge. My grandma goes nuclear on it, usually in equal amounts of salt. That's usually too much in my opinion.