> I remember being taught it was something "shifty" Chinese people do to their food to make it taste better as a sort of dishonest competitive trick, at the cos

> I remember being taught it was something "shifty" Chinese people do to their food to make it taste better as a sort of dishonest competitive trick, at the cost of the health of their customers. Yeah the MSG thing is clearly racism. But to be fair pretty much every Chinese takeout places uses white rice by default and charges an extra dollar for brown rice, which makes the food taste better at the cost of the health of their customers.