3 ms·
If this article excited you, you might enjoy the YouTube channel called "Tasting History". In each video the author goes into a recipe and the story/circunstanc
by soapdog 6y ago
If this article excited you, you might enjoy the YouTube channel called "Tasting History". In each video the author goes into a recipe and the story/circunstances surrounding it: https://www.youtube.com/c/tastinghistory https://www.youtube.com/c/tastinghistory
The scripting is spot on: lighthearted and informative, with the correct dose of humor. I really recommend it.
- abcc8 6y agoI especially like Tasting History because of the breadth of recipes featured. They range from delicious, Pumpkin Pie, to educational but unappealing, Spartan Black Broth.
- riffraff 6y agoI can't recommend this channel enough, it's an absolute delight.
- jcfrei 6y agoIn a similar vein with lots of cooking videos: https://www.youtube.com/user/jastownsendandson/videos https://www.youtube.com/user/jastownsendandson/videos
- trianglem 6y agoI disagree. The host cuts corners all the time so much so that it’s no where near authentic. The worst one was the Roman garum episode where he basically just boiled some fish bones and called it a day. Garum is fermented fish sauce that takes weeks to make. I can recommend Townsends and son, that is truly a fantastic channel.