5 ms·
>For example, DPP IV shows higher affinity for gliadin and casein than for substance P (SP) What is substance P (SP)? It seems to be a by-product of one of the
by doodlebugging 6y ago
>For example, DPP IV shows higher affinity for gliadin and casein than for substance P (SP)
What is substance P (SP)? It seems to be a by-product of one of the processes that enhyances your chances of developing gluten-related but the paper doesn't expand on this. The chart shows it to be a precursor.
Thanks.
- pdkl95 6y agohttps://en.wikipedia.org/wiki/Substance_P https://en.wikipedia.org/wiki/Substance_P > Substance P (SP) [...] is a neuropeptide, acting as a neurotransmitter and as a neuromodulator. > Substance P is released from the terminals of specific sensory nerves. It is found in the brain and spinal cord and is associated with inflammatory processes and pain.