I have a bread maker and it is more ish than same; perhaps it's not a good one. The long fermentation of 'my' recipe means that the gluten develops better givi

I have a bread maker and it is more ish than same; perhaps it's not a good one. The long fermentation of 'my' recipe means that the gluten develops better giving a better crumb and the cooking method gives a better crust both in structure and colour.