He may be a scumbag patent troll, but Modernist Cuisine was a hugely important work in the food world. The techniques and recipes in it are most certainly used

He may be a scumbag patent troll, but Modernist Cuisine was a hugely important work in the food world. The techniques and recipes in it are most certainly used all the time in professional kitchens. It's a 600 dollar book for restaurants that are charging 250 pre fixes. Alot of the equiptment used in it are super common these days, immersion circulators, combi ovens, vacuum sealers etc.