> I prefer to eat at restaurants where I know they will not compromise on quality The problem is that a customer couldn’t really tell that, short of a tour of

> I prefer to eat at restaurants where I know they will not compromise on quality The problem is that a customer couldn’t really tell that, short of a tour of the kitchen. There are plenty of restaurants where you will be convinced that they do not compromise on quality because the veg, the bread, etc. is superb, but at the same time they are using palm oil because (again) lots of restaurants today are.