There’s a vast difference between selling milk and selling dairy products; milk’s impracticality - shipping water that must be kept under refrigeration and eas

There’s a vast difference between selling milk and selling dairy products; milk’s impracticality - shipping water that must be kept under refrigeration and easily spoils - is evident, but cheese, butter, yogurt - none of which discussed in this article - will readily command a premium. I’d have loved to hear about feed additives under development to curb emissions, but the condescension throughout aligns with the general tone of pity for an industry presumed terminal.