I recently made my own oat "milk" and it was surprisingly tasty, too. I'd like to switch to it completely but haven't had the time to find the perfect recipe fo

I recently made my own oat "milk" and it was surprisingly tasty, too. I'd like to switch to it completely but haven't had the time to find the perfect recipe for us. So it's mostly unsweetened soy milk for us. As far as I know, emissions from producing soy milk are far lower than those of dairy but correct me if I'm wrong.