>What did we do 10/20/30 years ago before it was ubiquitous? We used partially hydrogenated vegetable oils: aka trans fat. It's a texture/spreadability thing f

>What did we do 10/20/30 years ago before it was ubiquitous? We used partially hydrogenated vegetable oils: aka trans fat. It's a texture/spreadability thing for junk food and baking. Use of trans fats accelerated after the 1980's declared saturated fats harmful and they took its place. It didn't work out so well and now palm oil is phased in to replace it.