From the first link's abstract: > Phytoestrogens were detected in all foods analyzed; bread contained the highest amount of phytoestrogens-many as isoflavones

From the first link's abstract: > Phytoestrogens were detected in all foods analyzed; bread contained the highest amount of phytoestrogens-many as isoflavones-with an average content of 375 +/- 67 microg/100 g wet weight (excluding soya-linseed bread with 12,000 microg/100 g). This is what I'm saying. You are comparing 375 and 12,000 and saying the difference doesn't matter. It's a two orders of magnitude difference. So no, what you're saying is not true. Soy products have significantly higher levels of phytoestrogens than other foods.