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Also see previous recent discussion of indoor/vertical farming (2017) - (1) and (2). As discussed on that thread, vertical/indoor farming is great for leafy gr
by Osiris30 6y ago
Also see previous recent discussion of indoor/vertical farming (2017) - (1) and (2).
As discussed on that thread, vertical/indoor farming is great for leafy greens (mainly water but but not much other nutrients or carbon), but much harder for other plants.
See this video [3] - "Why Vertical Farming Won't Save the Planet: Bruce Bugbee, Utah State University Department of Plants, Soils and Climate, has studied plant growth in controlled environments for most of his career. Here he presents the results of his analysis of the environmental effects of Vertical Farming/Indoor Agriculture (September 2015)".
A copy of the slides can be downloaded here (the link shown on the youtube page is dead - correct link[4]).
[1] https://news.ycombinator.com/item?id=14809841 https://news.ycombinator.com/item?id=14809841
[2] https://news.ycombinator.com/item?id=14347288 https://news.ycombinator.com/item?id=14347288
[3] https://www.youtube.com/watch?v=ISAKc9gpGjw https://www.youtube.com/watch?v=ISAKc9gpGjw
[4] https://cpl.usu.edu/htm/research/publication=15787 https://cpl.usu.edu/htm/research/publication=15787
- deegles 6y agoWhat are some high-calorie/nutritional value plants that work well in vertical farming? Maybe if those were grown cheaply enough people would adapt their recipes to incorporate them.