Your analogy is a bit off there. You're comparing no kitchen (in a world where most people don't cooking) to limited creative avenues (in a world where most peo

Your analogy is a bit off there. You're comparing no kitchen (in a world where most people don't cooking) to limited creative avenues (in a world where most people don't create). A limitation is not the same thing as a complete absence of potential. After correcting your analogy, I can think of situations where landlords do not provide full kitchens---for example apartments, or temporary vacation condos or business suites. You can technically cook, but you can't cook very much.